Gammon Steaks Minimum 270g - The Irish Butchers

☘️🇮🇪 The Irish Butchers Traditional Gammon Steaks – Minimum 270g 🇮🇪☘️

The authentic taste of Ireland is now available in QLD thanks to The Irish Van proudly supplying The Irish Butchers range.

Made from 100% Australian pork, The Irish Butchers Traditional Gammon Steaks are carefully dry-cured using a homemade family recipe to create beautifully tender, sweet and flavoursome steaks.

After curing, each whole gammon is traditionally hung to allow the natural curing process to develop its rich flavour and exceptional tenderness.

The result is a premium-quality gammon steak that’s perfect for a quick dinner, hearty breakfast, Sunday cook-up or throwing on the BBQ ☘️

☘️ Why You’ll Love Them

🇮🇪 Traditional Irish-style gammon steaks
🐖 Made from 100% Australian pork
👨🍳 Dry-cured using a traditional family recipe
✨ Naturally sweet, tender and full of flavour
🍳 Perfect for breakfast, lunch or dinner
🔥 Ideal for pan-frying, grilling or the BBQ
⚖️ Minimum 270g per steak

🔥 Cooking Instructions

For the best flavour:
Lightly season with mustard powder, salt, cracked black pepper and a drizzle of olive oil.

Cook over medium to high heat in a frying pan for approximately 5 minutes each side, or until cooked through.

Alternatively, grill or BBQ until beautifully caramelised.

☘️ Serving Suggestions

Serve with a runny fried egg and hand-cut chips for the classic Irish pub-style favourite 🇮🇪

Also perfect with creamy mash, fresh vegetables, salad, or as part of a proper Full Irish Breakfast.

☘️🇮🇪 The Irish Butchers Award-Winning Thick Irish Style Pork Sausages (Gluten Free) – 560g (8 Pieces) 🇮🇪☘️

The authentic taste of Ireland is now available in Queensland thanks to The Irish Van, proudly supplying The Irish Butchers range.

Since 1968, The Irish Butchers have been crafting their famous Award-Winning Irish Style Pork Sausages using a traditional family recipe.

Made using premium Australian pork, these thick sausages are packed with authentic Irish flavour and have become a favourite for families wanting a proper taste of Ireland.

Whether you’re making a Full Irish Breakfast, cooking a family dinner or firing up the BBQ, these sausages deliver a real taste of Ireland in every bite. ☘️

☘️ Why You’ll Love Them

🏆 Award-winning traditional family recipe since 1968
🇮🇪 Authentic Irish-style thick pork sausages
🌾 Gluten Free
🐖 Made with premium Australian pork
⚖️ 560g pack (8 thick sausages)

☘️ Ingredients

Pork, sausage casing, rice flour, preservative (223), salt (451).

Contains: Sulphites

❄️ Storage

Keep refrigerated below 4°C. Suitable for home freezing.

🔥 Cooking Instructions

Cook thoroughly before eating.

Cook slowly in a frying pan, oven, air fryer or on the BBQ until golden brown and cooked through.

☘️ Cooking Tip

Do not prick the sausages before cooking.

Keeping the skin intact helps lock in the natural juices, giving you a tender, juicy sausage packed with flavour.

☘️ Serving Suggestions

Serve with creamy mashed potato and rich onion gravy for a classic family favourite. 🇮🇪

Enjoy in a fresh bread roll, straight off the BBQ, or create the ultimate Full Irish Breakfast with Irish bacon, black pudding, white pudding, eggs and soda bread.